cook

Entry Definition
(food) s/he cooks slowly
it cooks slowly
s/he cooks many different things
s/he recooks it (e.g., tough meat to make it tenderer)
she cooks large quantity of food
s/he cooks a lot of it
s/he is heard cooking h/ (fish, etc.) (but is not seen)
s/he is heard cooking it (but is not seen)
s/he goes (comes) to cook
s/he knows how to cook it
s/he cooks it quickly
s/he cooks it until soft or tender
cook, chef
s/he cooks it out (e.g., cooks flavor out of something, boils salt out of salt fish)
s/he cooks for h/
s/he makes liquid food (soup, stew, etc.) for h/
s/he cooks h/
s/he cooks it; s/he steeps or brews it (tea, infusion); s/he burns it
s/he cooks it for h/, s/he cooks something belonging to h/
s/he is making soup (stew, etc.) for h/
s/he is cooking it
(baked apple, cake, pie, etc.) s/he bursts or breaks open when being cooked
s/he cooks noontime meal for h/, cooks lunch or dinner for h/
s/he cooks noontime meal, cooks lunch, cooks dinner
s/he burns (food) by overcooking